Soup of the Day, Garlic & Thyme Croutons
Goats Cheese & Basil Mousse, Goats Cheese Bonbon, Tomato & Basil Dressing
Roast Fillet of line caught Mackerel, Beetroot Carpaccio, Beetroot Yoghurt, Horseradish Aioli
Devilled Lamb’s Kidneys, Toasted Granary Croute, Watercress Leaves
Smoked Severn & Wye Salmon Tartare, Shrimp Beignet, Cucumber Jelly, Lime Puree, Lime Crisps
Ham Hock Croquette, Madeira Poached Apples, Caramelised Apple Puree, Tarragon & Pine Nut Pesto, Apple Blossom
Beetroot & Caramelised Feta Risotto, Confit Tomatoes, Beetroot Crisps, Black Watercress Salad
Fish of the Day, New Potatoes, Baby Leeks, Lemon & Caper Butter
Fillet of Hake in a classic Bouillabaisse Sauce, Steamed Mussels, Clams, Saffron Potatoes, Confit Baby Fennel, Tarragon Oil
Roast Breast of Guinea Fowl, New Potato, Green Bean & Pancetta Fricassee, Wild Mushroom, Sage Crisps
Breast of Duck with Confit Leg & Roasted Garlic Pomme Anna, Pumpkin Puree, Pumpkin Seed Granola, Red Wine Jus
8oz Ribeye Steak, our Triple Cooked Chips, Cherry Vine Tomato, Sautéed Chestnut Mushrooms
Choose a Peppercorn or Garlic Butter Sauce
The Halfway Bridge Burger, Applewood Smoked Cheese, Crisp Bacon
Tomato, Lettuce, BBQ Sauce, Brioche Bun, our Triple Cooked Chips
Beer Battered Haddock, our Triple Cooked Chips, Pea & Mint Puree, Lemon Wedge, Tartare Sauce
Seared Calves Liver, Creamed Potatoes, Curly Kale, Streaky Bacon Crisp, Shallot & Balsamic Jus
Sweet Roasted Baby Carrots
Tomato and Onion Salad
Triple Cooked Chips
Garlic Buttered Spinach
Tables are available for two hours from the time of your reservation.
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.
We are currently experiencing difficulties with our phone lines. Please email firstname.lastname@example.org or click here.