Our own Marinated Olives
Homemade Haggis Scotch Egg
with Curry Mayonnaise
Devilled Lambs Kidneys
on Toasted Bread, Watercress
Chicken Liver Parfait
Homemade Piccalilli, Melba Toast
Classic Prawn Cocktail
Hot Rye Bread
Thyme Roasted Beetroot
Mascarpone and Horseradish Pannacotta, Beetroot Tuile (V)
Buttered Wild Mushrooms
on Toasted Brioche, Truffle Dressing, Poached Egg (V)
Cherry Tomato Fondue
with Toasted Goats Cheese, Pesto Dressing (V)
Grilled Halibut Fillet
Crushed New Potatoes, Salsify, Samphire and Mussel Cream
Steamed Suet Pudding of the Day
Creamed Potatoes, Seasonal Greens, Red Wine Gravy
Roasted Pork Shoulder,
Sultana and Apple Stuffing, Rosemary Roasted Root Vegetables and Baby Potatoes, Seasonal Vegetables, Pork Gravy
Seared Calves Liver, Creamed Potatoes, Seasonal Greens
Streaky Bacon Crisp, Shallot and Balsamic Jus
Beer Battered Cod, Triple Cooked Chips, Minted Peas
Lemon Wedge, Tartare Sauce (GF)
Moroccan Braised Lamb Shank
Chick Pea Tagine, Spiced Cous Cous
8oz Local Reared Rib Eye Steak, Triple Cooked Chips, Confit Tomato,
Chestnut Mushrooms, Watercress with either Peppercorn Sauce or Garlic Butter
Puy Lentil and Wild Mushroom Cannelloni
Vegan Cheese Sauce, Tomato Essence, Pesto Oil and Shaved Truffle (Vegan)
Butternut Squash, Swede and Truffle Mushroom Brique Pastry Roll
White Bean Ragout and Confit Tomato (Vegan)
Thai Green Vegetable Curry
Pak Choi, Sugar Snap, Baby Corn and Green Peppers with Thai Jasmine Rice (Vegan)
Served with Skinny Fries and Coleslaw
Bacon, Brie and Red Onion Chutney Toasted Baguette
Serrano Ham, Tomato and Cheddar Toasted Baguette
15.50
Halfway Bridge Cheese Burger, Crispy Bacon, Sourdough Bun
Oatmeal Crusted Hot Mackerel, Little Gem and Tartare Sauce Open Sandwich
Severn and Wye Smoked Salmon and Avocado Open Sandwich
Chicken Caesar Salad, Cos Lettuce, Crispy Bacon, Kalamata Olives
Garlic Croutons, Parmesan Shaving, Caesar Dressing, Grilled Chicken Breast
Vegetarian Option
King Prawn and Roasted Chick Pea Salad
Tahini, Baby Spinach, Mango and Sun Blush Tomato, Lime and Sesame Oil Dressing (GF)
Vegan Option
Market Vegetables
Garden Peas
Garlic Buttered Spinach
Hand Cut Chips
Skinny Fries
House Salad
Bowl of Coleslaw
Tables are available for two hours from the time of your reservation.
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.