Celeriac, Black Truffle and Parmesan Soup
Confit Corn-fed Chicken and Pigeon Terrine
Pickled Wild Mushrooms, Beetroot Bread, Cep Foam
Chilgrove Gin and Wasabi Cured Salmon
Burnt Butter Powder, Wasabi Aioli, Wild Rice Crisp
Goats Cheese, Beetroot and Hazelnut Mousse
Beetroot Purée with Rye Bread Crisp
Roast Crown of Turkey, Confit Leg Ballotine with Chestnut and Sage Stuffing
Chipolatas Wrapped in Bacon, Roast Potatoes with Traditional Vegetables and Turkey Jus
Fillet of Venison with Pine Nut and Parsley Crumb
Duck Fat Potatoes Heritage Carrots, Parsley Root Purée, Blueberries and Madeira Jus
Wild Mushroom, Spinach and Ricotta Puff Pastry Bake
Confit and Crisp Salsify, Wild Mushroom Cream Sauce
Fillet of Turbot with Selsey Crab and Fennel Tortellini
Sea Vegetables, Crab Fritters, Lemon Grass and Shellfish Cream
Dark Rum and Chocolate Set Mousse
Hazelnut Crumb Roasted Figs, Lavender Doughnut, Clotted Cream Ice Cream
Traditional Christmas Pudding
Brandy Ice Cream and Nutmeg Crisp
White Chocolate Parfait with Mango Panna Cotta
Fresh and Dried Raspberries and Coconut Tuile
Selection of British Cheese with Millers Toast
Quince Jelly, Tea infused Apricots, Apple and Celery
Freshly Ground Espresso Coffee
With Traditional Mince Pies
£69 per person. £34.50 for each child aged up to and including twelve. No further discount for toddlers.
A deposit of £25 per person is required at the time of your reservation. In the event of cancellation or reduced numbers in your party your deposit is refundable up to and including Sunday 10th December 2017.
A pre-order for all guests is required by Sunday 10th December 2017. Please ask us for a pre-order form.
After this date, in the event of cancellation your deposit is non-refundable. In the event that the numbers in your party are reduced, the full cost of the meal will be charged for each absent guest.
Winter Warmer! 40% discount on weekday rooms! 1st October to late March. Book Online. Terms & Conditions Apply.