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Soup of the Day, Bread & Butter
Devilled Lamb's Kidneys, Toasted Granary Croute
Goats Cheese Mousse, Goats Cheese & Rosemary Fritter with Tomato & Tarragon Dressing
Ham Hock Croquette, Madeira Poached Apples with Caramelised Apple Puree, Watercress Pesto
6oz Ribeye Steak, Hand Cut Chips, Balsamic Roasted Cherry Tomatoes, Garlic Butter
Fillet of Hake in a Bouillabaisse Sauce, Confit Baby Fennel, Saffron Potatoes
Cumberland Sausages, Creamed Potato, Shallot & Balsamic Jus, Root Vegetable Crisp
Wild Mushroom, Spinach & Salsify Risotto, Blue Cheese Bonbon
White Chocolate, Blueberry & Brioche Bread & Butter Pudding, Cinnamon Custard
Rhubarb Pannacotta, Rhubarb Meringue, Hazelnut Granola
Trio of English Cheese with Biscuits and Fig Slice
Two Scoops of Mooka Ice Cream or Sorbets
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.
Winter Warmer! 40% discount on weekday rooms! 1st October to late March. Book Online. Terms & Conditions Apply.