Goats Cheese Bon Bons
Fig, Pomegranate and Pine Nut Salad, Honey Dressing
Beetroot Cured Gravadlax
Baby Beetroots, Pickled Vegetables
Wild Sea Bass
Lobster and Prawn Risotto, Buttered Samphire
Pink Roasted Breast of a Duckling
Baby Vegetables, Dauphinoise Potatoes, Sherry Gravy
Raspberry Pannacotta
White Chocolate and Cointreau Mousse, Raspberry Salsa
Allergen Information sheets are available for all our dishes.
Tables are available for two hours from the time of your reservation.
A discretionary 10% service charge is added to the bill of tables of eight or more.