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French Onion Soup
Cheese Croutes
Beetroot Carpaccio (GF) (V)
Goats Cheese Bonbons, Roasted Pumpkin Seeds, Salad Leaf
Pork Rillettes
Toasted Sliced Baguette
Confit De Canard (GF)
Confit of Duck Leg, Dauphinoise Potatoes, Braised Red Cabbage, Madeira Jus
Moules Mariniere (GF)
Mussels in a White Wine, Garlic and Parsley Cream, French Fries
Bouillabaisse (GF)
Cod Fillet
Roasted Aubergine (VGN)
French Lentils and Herbs
Tarte Au Citron
Lemon Tart, Blueberry Compote
Crème Brûlée
With Shortbread (GF Available)
Apple Tarte Tatin
Vanilla Ice Cream
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.
Don't miss Beaujolais Week! Enjoy a 3 course french themed menu from 17th November.
