Choose from Two Courses for £29 and Three Courses for £37.
Mulligatawny Soup with Croutons
Butternut Squash and Sage Pannacotta
Blue Cheese Fritters
Potted Ham Hock
Homemade Piccalilli, Melba Toast
Smoked Mackerel Pate
Gooseberry Pickle, Toasted Sourdough
Chalk Stream Trout
Crushed New Potatoes, Smashed Peas, Watercress Cream
Ballotine of Turkey with Cherry and Sage Stuffing
Pigs in blankets, Fondant Potato, Traditional Vegetables, Turkey Gravy
Chestnut and Leek Croquettes
Wild Mushroom Ragout, Cherry Tomatoes and Tomato Essence
Braised Ox Cheek
Horseradish Mash, Red Wine Gravy, Seasonal Greens
Traditional Christmas Pudding
Brandy Custard, Vanilla Ice Cream
Chocolate Mousse Cake with Toffee Sauce
Mango Ice Cream, Star Fruit, Coconut Crisps
Selection of Cheeses with Miller’s Toast
Quince Jelly, Grapes… (£3.00 Supplement)
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.
A discretionary 10% service charge is added to the bill for tables of 7 or more.
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From 1st of November to 31st of March 2024 we will be operating our winter hours, with closure on Sunday evenings & all day on Mondays. We have additional opening hours for the Christmas Period. Please see our news page for full opening times.