Dessert Menu

White Chocolate Panna Cotta, Vanilla Marshmallow

Biscotti Crumb, Walnut Tuile

Honeycomb Clotted Cream Ice Cream

Choose one, two or three scoops

A stunning mixture of concentration and freshness, tingling with orangey acidity and floral, grapey aromas. Then direct, powerful and surprisingly sweet on the palate. A tour de force.

Bright and aromatic on the nose, with hint of red fruit and roses. Typical of the variety. The Palates is sweet without being heavy, offsetting the abundant fruit with mineral notes.

Millers Toast, Quince Jelly and Grapes

Thick, dark and brooding, with an unctuous texture. The nose is a heady concoction of dried, crushed raisins, mixed with molasses and plum pudding. Flavours include butterscotch, dried fruit and vanilla and a finish which gradually reveals layers of milk chocolate, smoke, burnt caramel and fine old wood highlights.