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Celeriac, Apple And Thyme Soup with Garlic Croutons (vgn)
Smoked Salmon And Horseradish Fishcakes
Pea, Shallot And Baby Gem Salad, Lemon Mayonnaise (gf)
Goats Cheese Mousse
Beetroot Salsa, Spring onions, Toasted Rye Bread (V)
Ballotine of Turkey with Chestnut and Sage Stuffing
Pigs in Blankets, Confit Potato, Traditional Vegetables, Turkey Jus
Wild Mushroom and Spinach Stroganoff
Roasted Garlic and Sage Couscous (V)
Fillet of Seabream
Citrus Crushed Potoates, Tenderstem Broccoli, Confit Fennel, Lobster Cream
Slow Braised Ox Cheek With Button Onions
Chestnut Mushroom And Crisp Streaky Bacon Creamed Potatoes, Red Wine Jus (GF)
Traditional Christmas Pudding
Brandy Ice Cream
Pear And Ginger Bakewell Tart
Vanilla Ice Cream
Dark Chocolate Parfait
Hazelnut Granola, Hazelnut Tuille , Blackberries (GF)
Selection of Cheeses with Miller's Toast
Quince Jelly, Celery and Grapes… (£5.00 Supplement)
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance. A discretionary 10% service charge is added to the bill for tables of 7 or more.
Save 25% on room bookings for November to March stays*! Exclusively when you call us to book & quote code WINTER25 *exclusions apply
