Beaujolais Nouveau
An evening of great french food and wine to celebrate Beaujolais Nouveau Day.
Starters
French Onion Soup, Gruyere Crouton
Escargot de Bourgogne, Hot Baguette
Roquefort and Red Onion Pissaladiere
Mains
Fillets of Plaice Meuniere, Buttered New Potatoes, Samphire
Confit of Duckling Leg, Puree Potato, Red Cabbage
Ratatouille, Vine Tomatoes, Grilled Artichoke Heart
6ozSirloin Steak, Our Triple Cooked Chips, Cherry Vine Tomatoes, Garlic Butter
Desserts
Mooka of Petersfield Ice Cream or Sorbet
Baileys Crème Brûlée, Raspberry Coulis
Chocolate and Banana Cake, Vanilla Ice Cream
Vegetarian options will be available if requested prior to booking