Christmas Day
Spend Christmas Day with us at the Halfway Bridge.
Christmas Day Menu
25th December 2018
Starters
Cream of Celeriac, Truffle and Rosemary Soup
Seared Breast of Pigeon with Confit Leg Terrine,
Salsify and Parsley Root, Gin-Soaked Blackberries
Selsey Crab Tortellini, Langoustine Popcorn, Lemongrass and Shellfish Cream
Textures of Carrot, Confit Egg Yolk Fritter, Goats Cheese Crumb, Carrot Yoghurt
Mains
Roast Crown of Turkey. Confit Leg, Chestnut and Sage Stuffing
with Traditional Garnish
Roasted Fillet of Beef, Dauphinoise Potatoes, Slow Roast Baby Parsnips
and Beetroot, Button Onions and Pancetta Jus
Pan Fried Wild Seabass, Caramelised Cauliflower, Scallop Mousse Cannelloni,
Girolles, Sorrel Velouté
Aubergine and Chickpea Curry, Roasted Sweet Potatoes, Chilli Spiced Sprouts
Puddings
Traditional Christmas Pudding, Brandy Ice Cream
Dark Chocolate and Pistachio Cheesecake, White Chocolate Tuille
Orange and Star Anise Parfait, Nutmeg Panna Cotta and Sponge,
Caramelised Orange Gel
British Cheese Board with Miller’s Toast
Coffee and Mince Pie
£69.00 per person
£35.00 Children between the Ages 7-12
Pre-order required by 14 December
£20 deposit per person at time of booking
