À la Carte Menu

Burrata, Pesto Dressing (GF)

on Toasted Bread, Watercress

Quinoa Salad, Baby Beetroot

Wakame Butter, Hot Brown Toast

Seaweed Sand, Pea and Pancetta, Muscovado Gel

Pickled Vegetables, Beetroot Emulsion

Buttered Seasonal Green, New Potatoes, Lemon & Caper Butter (GF)

French Style Peas, Dill Cream Sauce

Horseradish Creamed Potatoes, Red Cabbage, Red Wine Sauce

Apple and Almond Sauce, Dauphinoise Potatoes, Buttered Kale, Cider Gravy (GF)

Butternut Squash Medley, Toasted Pine Nuts, Muscavado and Modena Vinegar Emulsion (V)

Parsnip and Chive Mash Creamed Savoy Cabbage, Bread Sauce, Port Wine Sauce (May Contain Pellet)

Applewood Smoked Cheddar, Crisp Bacon, Rosemary Focaccia Bun, Skinny Fries

Creamed Potatoes, Seasonal Greens, Streaky Bacon Crisp, Shallot and Balsamic Jus

Triple Cooked Chips, Pea and Mint Puree, Lemon Wedge, Tartare Sauce

Triple Cooked Chips, Tomatoes, Sautéed Mushrooms, With either Peppercorn Sauce or Garlic Butter(GF)