Our own Marinated Olives
Devilled Lambs Kidneys
on Toasted Bread, Watercress
Chicken and Ham Hock Terrine
Tarragon Aioli, Sourdough Toast
Classic Prawn Cocktail
Avocado and Cucumber, Rye Bread
Smoked Salmon and Prawn Sushi Roll
Wasabi, Pickled Ginger, Tamari (GF)
Thyme Roasted Beetroot,
Mascarpone and Horseradish Pannacotta, Beetroot Tuile (GF)(VG)
Cucumber and Avocado California Sushi Roll
Wasabi, Pickled Ginger, Tamari (GF) (VG)
Pan Fried Fillet of Sea Bass
Buttered New Season Potatoes, Samphire, Lemon and Caper Butter (GF)
Thai Green Prawn and Monkfish Curry
Pak Choi, Sugar Snap, Baby Corn and Green Peppers with Thai Jasmine Rice (GF)
Corn Fed Chicken Breast
Sauté Potatoes, Green Beans, Chicken Gravy (GF)
Smoked Haddock and Spring Onion Fishcake
French Style Peas, Fish Cream Sauce
Slow Cooked Pork Belly
Bramley Apple Sauce, Crushed Minted New Potatoes, Seasonal Greens, Pork Gravy (GF)
Seared Calves Liver
Streaky Bacon Crisp, Shallot and Balsamic Jus (GF)
Baked Selsey Crab Gratin
New Potatoes, Tender stem Broccoli, Fennel, Chimichurri (GF)
Beer Battered Cod
Triple Cooked Chips, Minted Peas, Lemon Wedge, Tartare Sauce (GF)
8oz Local Reared 21 Day Aged Sirloin Steak, Triple Cooked Chips, Confit Tomato,
Chestnut Mushrooms, Watercress with Chimichurri, Peppercorn Sauce or Garlic Butter (GF)
Puy Lentil and Wild Mushroom Cannelloni
Vegan Cheese Sauce, Tomato Essence, Pesto Oil and Shaved Truffle (Vegan)
Thai Green Vegetable Curry
Pak Choi, Sugar Snap, Baby Corn and Green Peppers with Thai Jasmine Rice (Vegan)
Served with Skinny Fries and Coleslaw
Bacon, Brie and Red Onion Chutney Toasted Baguette
Halfway Bridge Cheese Burger, Crispy Bacon, Sourdough Bun
Homemade Fish Finger, Little Gem and Tartare Sauce Sourdough Sandwich
Severn and Wye Smoked Salmon and Avocado Open Sandwich
Corn Fed Chicken Caesar Salad, Cos Lettuce, Crispy Bacon, Kalamata Olives
Garlic Croutons, Parmesan Shaving, Caesar Dressing, Grilled Chicken Breast
Vegetarian Option
Roasted Halloumi, Rocket, Pomegranate, Cherry Tomato
Radish and Cucumber Salad, Walnut Crumb, Pomegranate Syrup Dressing (GF)
Vegan Option
Market Vegetables
Garden Peas
Garlic Buttered Spinach
Hand Cut Chips
Skinny Fries
House Salad
Tomato and Red Onion Salad
Bowl of Coleslaw
Creamed Potatoes
Tables are available for two hours from the time of your reservation.
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.
