We are hiring! We are on the search for an Assistant Manager and a Junior Chef to join our fun and friendly team. To apply, send your CV to enquiries@halfwaybridge.co.uk
Our own Marinated Olives
Cherry Tomato fondue
Burrata, Pesto Dressing (GF)
Devilled Lambs Kidneys
on Toasted Bread, Watercress
Beef Cheek Ballotine, Warm Red Cabbage Confit
Caramelised Baby Onion, Beefy Red Wine Gel
Potted Shrimps
Wakame Butter, Warm Rye Bread
Duo of Warm Smoked Salmon and Unagi Eel, Japanese Rice
Pickled Ginger Salad, Thai Spiced Lemon Grass Paste
Goats Cheese Mousse
Pickled Vegetables, Beetroot Gel
Pan Fried Fish of the Day
Buttered Seasonal Green, New Potatoes, Lemon & Caper Butter (GF)
Smoked Salmon and Haddock Fishcakes
French Style Peas, Dill Cream Sauce
Apple and Honey Glazed Belly of Pork
Apple and Almond Sauce, Dauphinoise Potatoes, Buttered Kale, Cider Gravy (GF)
Pink Roasted Venison Topside Steak, Morel Mushrooms
Green Peppercorn and Blueberry Compote, Sauté Potatoes, Wilted Spinach
Halfway Bridge Cheese Burger
Crisp Bacon, Rosemary Focaccia Bun, Skinny Fries
Seared Calves Liver
Creamed Potatoes, Seasonal Greens, Streaky Bacon Crisp, Shallot and Balsamic Jus
Beer Battered Haddock
Triple Cooked Chips, Pea and Mint Puree, Lemon Wedge, Tartare Sauce (GF)
8oz Locally Reared Rib Eye Steak,Triple Cooked Chips, Confit Tomato
Chestnut Mushrooms, Watercress with either Peppercorn Sauce or Garlic Butter(GF)
Butternut Squash, Swede and Truffle Mushroom Brique Pastry Roll
Chick Pea Ragout and Crispy Kale (VGN)
Market Vegetables
Garden Peas
Garlic Buttered Spinach
Hand Cut Chips
Skinny Fries
House Salad
Tomato and Onion Salad
Bowl of Coleslaw
Tables are available for two hours from the time of your reservation.
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.
We are hiring! We are on the search for an Assistant Manager and a Junior Chef to join our fun and friendly team. To apply, send your CV to enquiries@halfwaybridge.co.uk