We are now fully open. Booking is absolutely essential so please book online or telephone us on 01798 861281.
Our own Marinated Olives
Cherry Tomato fondue
Burrata, Pesto Dressing (GF)
Devilled Lambs Kidneys
on Toasted Bread, Watercress
Warm Smoked Duck Breast
Quinoa Salad, Baby Beetroot
Potted Shrimps
Wakame Butter, Hot Brown Toast
Warm Smoked Salmon
Seaweed Sand, Pea and Pancetta, Muscovado Gel
Goats Cheese Mousse
Pickled Vegetables, Beetroot Emulsion
Pan Fried Fish of the Day
Buttered Seasonal Green, New Potatoes, Lemon & Caper Butter (GF)
Smoked Salmon and Haddock Fishcake
French Style Peas, Dill Cream Sauce
Slow Braised Beef Cheek
Horseradish Creamed Potatoes, Red Cabbage, Red Wine Sauce
Apple and Honey Glazed Belly of Pork
Apple and Almond Sauce, Dauphinoise Potatoes, Buttered Kale, Cider Gravy (GF)
Braised Hispi Cabbage
Butternut Squash Medley, Toasted Pine Nuts, Muscavado and Modena Vinegar Emulsion (V)
Butter and Bacon Roasted Partridge
Parsnip and Chive Mash Creamed Savoy Cabbage, Bread Sauce, Port Wine Sauce (May Contain Pellet)
Halfway Bridge Burger
Applewood Smoked Cheddar, Crisp Bacon, Rosemary Focaccia Bun, Skinny Fries
Seared Calves Liver
Creamed Potatoes, Seasonal Greens, Streaky Bacon Crisp, Shallot and Balsamic Jus
Beer Battered Haddock
Triple Cooked Chips, Pea and Mint Puree, Lemon Wedge, Tartare Sauce
8oz Scottish Reared Rib Eye Steak
Triple Cooked Chips, Tomatoes, Sautéed Mushrooms, With either Peppercorn Sauce or Garlic Butter(GF)
Market Vegetables
Hand Cut Chips/ Skinny Fries
Garden Peas
Cream Savoy Cabbage
House Salad
Tomato and Onion Salad
Bowl of Coleslaw
Tables are available for two hours from the time of your reservation.
Allergen Information sheets are available for all our dishes, please ask a member of our team for assistance.
We are now fully open. Booking is absolutely essential so please book online or telephone us on 01798 861281.